This refined Chinese green tea displays an abundance of prized silver tips to complement the enticing, fragrance of jasmine.
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The tea leaves are laid over racks of fresh jasmine blossoms overnight for an in- depth aromatic infusion. Tea brewed from these buds has a pale yellow hue with a strong floral scent. Its taste is delicate with a clean and light sweetness.
Enjoy: Mid-afternoon through to evening. Delicious with Asian cuisine.
Brewing: Pour water at 70-80 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Able to withstand two infusions.